雪锐龙熟食柜清洁方法大分享！

　　熟食柜作为我们每天用来保鲜食物的电器，在使用的过程中，熟食柜内外会出现污垢、异味等问题，这些问题都会影响熟食柜保鲜效果，如果想拥有一个健康、安全的储物环境，必须定期对熟食柜进行清洗。下面就教大家熟食柜清洗具体的方法。

　　熟食柜至少每月清洗一次，清洗时可用肥皂水或3%的漂白粉澄清液擦拭展示熟食柜的内壁;也可以用热水先擦拭熟食柜内壁及附件，再喷一些对人体无毒的消毒剂或酒精，然后密闭半小时后再打开通风，待干燥后即可使用。

　　注意消毒时别漏了冷藏展示柜门的密封条，上面有多达十几种微生物，它们很容易传染到食品上。平背式冷藏展示柜的冷凝器、压缩机都是内藏的，不需要经常清洗。但挂背式熟食柜的冷凝器、压缩机都裸露在外面，极易沾上灰尘、蜘蛛网等，而压缩机和冷凝器是冷藏展示柜的重要制冷部件，如果沾上灰尘会影响散热，导致零件使用寿命缩短、熟食柜制冷效果减弱。冷凝器和压缩机表面的灰尘可用打气筒等工具吹除，切勿用水或湿抹布擦洗，以免影响电气绝缘。

　　每年应该对便利店熟食柜清洁两次以上。清洁熟食柜时先切断电源，用软布蘸上清水或食具洗洁精，轻轻擦洗，然后蘸清水将洗洁精拭去。超市冷柜内部可以用硼酸或消毒纸巾擦拭，用硼酸擦熟食柜，可以很容易地去霜。

 

　　Fresh meat cabinet as the electrical appliances we use to keep fresh food every day, in the process of use, there will be dirt, odor and other problems in the fresh meat cabinet. These problems will affect the fresh-keeping effect of the fresh meat cabinet. If you want to have a healthy and safe storage environment, it is necessary to clean the fresh meat cabinet regularly. Next, I will teach you how to clean the meat cabinet.

　　Fresh meat cabinet at least once a month cleaning, washing with soapy water or 3% bleach clear liquid to clean the inner wall of fresh meat cabinet; can also use hot water to wipe the inner wall of the meat cabinet and accessories, and then spray some non toxic disinfectant or alcohol, then closed for half an hour after the opening of the wind, to be used after drying.

　　Note that when you disinfect, do not leave the seal on the door of the display cabinet. There are more than ten kinds of microbes on them. They are easy to infect food. The condensers and compressors of flat back refrigerated display cabinets are kept in place and do not require frequent cleaning. But the condenser and compressor of the hanging back meat cabinet are exposed to the outside. It is very easy to dip into the dust and the spider web, and the compressor and the condenser are the important refrigerating parts of the refrigerated display cabinet. If the dust can affect the heat dissipation, the service life of the parts is shortened and the refrigerating effect of the fresh meat cabinet is weakened. The dust on the condenser and compressor surface can be blown away by means of inflator and other tools. Do not wash with water or wet cloth to avoid affecting electrical insulation.

　　Fresh meat cabinets should be cleaned more than two times a year. When you clean the meat cabinet, cut off the power supply, use soft cloth dipped in water or food detergent, gently scrub, then Zhan Qingshui wipe the detergent. The interior of the supermarket freezer can be cleaned with boric acid or disinfectant napkin, and the boric acid can be used to wipe the fresh meat cabinet, so it can be easily defrosted.

 

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